Iron Cactus guacamole made to order by your server at the table.
$9.95
Chile con Queso
A blend of white cheeses, New Mexico green chilies, pico de gallo, and roasted jalapeños. $5.95
Ahi Tuna Ceviche
Tequila lime marinated Ahi tuna with fresh tomatoes and avocados. Served with corn tortilla chips. $9.95
Spinach Dip
Creamy spinach and artichoke dip with roasted New Mexico hatch chilies. $5.95
Mexican Shrimp Cocktail
Fresh shrimp tossed in citrus juices, peppers, cilantro and avocado. Served with corn tortilla chips. $9.95
Flautas
Corn tortillas filled with shredded chicken, cheddar and jack cheese. Served with sour cream, guacamole and chile con queso. $7.95
Garden Salad
Mixed greens, topped with black bean corn relish and queso fresco. Tossed with your choice of salad dressings. $3.95
Blackened Tuna Salad
Blackened Ahi Tuna and mixed baby greens, tossed with a citrus dressing, grilled pineapple salsa, mango-serrano relish. NO TOSTADAS. $11.95
Citrus Spinach Salad
Orange and grapefruit segments, fresh blueberries, strawberries and spinach tossed in a citrus vinaigrette with goat cheese and candied pecans. $10.95
with tequila marinated salmon or blackened tuna. $14.95
Camarones a la Parilla
Five jumbo shrimp, stuffed with jalapeño pepper and Monterrey Jack cheese, wrapped in bacon. Seared on a hot griddle and served on a sizzling platter with cilantro-lime rice and choice of beans. $16.95
Tequila Ginger Glazed Breast of Chicken
Iron Cactus tequila ginger glaze marinated chicken breast with fresh mango salsa, asparagus spears and cilantro-lime rice. $13.95
Chipotle Salmon
Pan seared salmon finished with chipotle glaze topped with black bean corn relish and served with fresh broccoli and cilantro-lime rice. $14.95
Pechuga de Pollo
Breast of chicken grilled over an open flame served with mashed red Potatoes and garlic herb broccoli. $12.95
Pollo El Durado
Grilled chicken breast topped with creamy spinach and artichokes in A blend of cheeses. Served with cilantro-lime rice and choice of beans. $15.95
Shrimp Enchiladas
Sautéed shrimp with lobster sauce topped with cheese and served with choice of beans and Mexican corn. $13.95
Stacked Pork Enchiladas
A New Mexico favorite. Pork carnitas sautéed with hatch chilies, rajas, salsa verde, and monterrey cheese stacked on red corn tortillas. Topped with a fried egg and served with cilantro-lime rice and choice of beans. $11.95
Cheese Enchiladas
Topped with melted cheese. Served with Cilantro Lime Rice and beans. $9.95
Spinach, Artichoke and Grilled Portobello Mushroom Enchiladas
Filled with cheese, mushroom, artichoke and spinach and topped with salsa verde. Served with choice beans and Mexican Corn. $10.95
Veggie Fajitas
Herb Grilled vegetables with grilled onions and peppers, served on a sizzling hot platter with cilantro-lime rice and choice of beans. Accompanied by shredded lettuce, cheese, pico de gallo, guacamole, sour cream and corn tortillas. $13.95
Vanilla Bean Flan
Classic flan with vanilla bean and bruléed bananas. $4.95
Dulce de Leche Ice Cream
Mexican Caramel swirled through rich vanilla. $3.95
