An 8 oz. tender sirloin grilled to taste and served with our exclusive 40 Creek buttered pecan sauce, mashed red potatoes and garlic herb broccoli.
$14.95
Carne Asada con Adobo*
Iron Cactus adobo marinated sirloin served over roasted rajas, with garlic grilled tortillas, guacamole salad and choice of beans.
$19.95
Tequila Ginger Glazed Breast of Chicken
Iron Cactus tequila ginger glazed chicken breast with fresh mango salsa, asparagus spears and cilantro lime rice.
$13.95
Camarones a la Parrilla
Five jumbo shrimp, stuffed with jalapeño pepper and Monterrey Jack cheese, wrapped in bacon. Served on a sizzling platter with our tangy lime butter sauce, Mexican rice and choice of beans.
$16.95
Pasta del Mar
Penne pasta tossed in a tequila lime cream sauce and cotija cheese, with shrimp, mushrooms and red bell peppers. Topped with seared blackened scallops.
$16.95
Corzo Glazed Ribeye*
12 oz. rib eye grilled and glazed with Iron Cactus exclusive Corzo Añejo glaze. Served with mashed red potatoes and asparagus spears.
$24.95
Chipotle Glazed Salmon*
Fire grilled salmon finished with Iron Cactus sweet and spicy chipotle glaze. Topped with black bean corn relish and served with garlic herb broccoli and cilantro lime rice.
$14.95
Abuelita's Meatloaf
Homemade with angus sirloin, chorizo and bacon, baked with pepper jack cheese and Mexican spices. Served on our Ranchero sauce with loaded mashed potatoes, and garlic herb broccoli. Just like your Grandma's...only better.
$9.95
Ancho Chile Rubbed Pork Tenderloin*
Marinated pork tenderloin seasoned with the Iron Cactus ancho chile rub. Served over chipotle demi-glace sauce, with mashed red potatoes and garlic herb broccoli.
$14.95
Pechuga de Pollo
Breast of chicken grilled on an open flame and served with mashed red potatoes and garlic herb broccoli.
$12.95
Pollo El Dorado
Grilled chicken breast topped with creamy spinach and artichokes in a blend of cheeses. Served with cilantro lime rice and black beans.
