Chile con Queso
A blend of white cheeses, Hatch green chiles, pico de gallo, and fire
roasted jalapeño peppers.
Steak Queso Compuesto
Our chile con queso with guacamole, pico de gallo, and All Natural fajita
Roasted Shrimp Fondue
Wild Gulf shrimp, blended cheeses, fresh baby spinach. *Served with corn tortilla chips.
Fresh Gulf shrimp, mahi mahi, triple citrus, tomatillo, mango, crisp radish. *Served with corn tortilla chips.
Roasted tomatoes, caramelized onions, charred tomato butter sauce, serranos, grilled flatbread.
Iron Cactus guacamole made to order by your server at the table.
Chicken and vegetables in a spicy chicken stock topped with avocado, cheese,
and tortilla strips.
Mixed greens, topped with roasted corn and tomatillo relish and queso fresco. Served
with your choice of salad dressings.
Our Homemade Dressings
Jalapeño Ranch, Balsamic Vinaigrette, Sun Dried Tomato and Citrus
Citrus Baby Spinach Salad
Orange and grapefruit segments, fresh blueberries, strawberries and spinach
tossed in a citrus vinaigrette with goat cheese and candied pecans. $12.99
Add tequila marinated chicken $4.00
Add grilled shrimp, salmon or blackened tuna $6.00
Cilantro Lime Shrimp Salad
Seared wild gulf shrimp, roasted corn and tomatillo relish, tortilla strips, cilantro lime vinaigrette.$14.99
Chipotle Grilled Pork Loin
Three large cutlets, served with a chipotle-bacon demi with green chile mashed
potatoes and grilled asparagus.
Pescado del Mar
Moist white fish seasoned and grilled, topped with fresh shrimp and calamari
sauteed with cilantro scallions, and fresh lime juice in a light white wine-butter
sauce. Served over our cilantro lime rice.
Camarones a la Parilla
Five jumbo shrimp, stuffed with jalapeño pepper and Panela cheese, wrapped
in bacon. Seared on a hot griddle and served on a sizzling platter with Mexican
rice and choice of beans.
Fire grilled salmon garnished with Iron Cactus sweet and spicy chipotle
glaze. Topped with black bean corn relish and served with fresh garlic herb
broccoli and cilantro lime rice.
Blackened chicken breast, stuffed with chorizo, Panella cheese and
roasted red peppers. Served with green chile mashed potatoes and grilled
Yucatan Fish Tacos
Tequila marinated white fish in grilled corn tortillas with fresh spinach
and mango salsa. Served with a lime butter sauce, Mexican rice and black
bean corn relish.
Sautéed in lemon and fresh garlic, served in grilled corn tortillas with
crisp slaw, roasted red peppers, cilantro and avocado slices, finished with a
red pepper and cilantro coulis. Served with cilantro lime rice and choice
Sautéed shrimp with onions and cilantro rolled into corn tortillas and
topped with homemade lobster cream sauce and Monterrey jack cheese and a
cilantro coulis. Served with cilantro lime rice and choice of beans.
Grilled Veggie Enchiladas
Three red corn tortillas filled with white cheese, zucchini, squash, red
onion, roasted corn and portabello mushroom, topped with a blanco goat cheese
sauce and sundried tomatoes. Served with black beans and cilantro lime rice.
Roasted Chicken Enchiladas
Three corn tortillas filled with roasted chicken, Hatch green chiles and
Monterrey jack cheese, topped with our homemade verde sauce and red pepper
coulis. Served with Mexican rice and choice of beans.
Stacked Pork Enchiladas
A New Mexico favorite. Pork carnitas sautéed with Hatch chilies, rajas,
salsa verde, and Monterrey cheese stacked on red corn tortillas. Topped with an
over easy egg and served with cilantro lime rice and choice of beans.
For One: For Two:
Certified Angus Beef® Skirt Steak 17.99 33.98
Herb Grilled Vegetables 14.99 27.98
Tequila Adobo Marinated Shrimp 19.99 37.98
Fajitas are served on a sizzling hot platter with grilled onions and peppers, with
Mexican rice and choice of beans. Your choice of shredded lettuce, blended
cheese, pico de gallo, guacamole and sour cream. Served with corn tortillas.
We proudly serve Certified Angus
Beef®, fresh aged midwestern beef skirts
that have been rested in a savory all natural, gluten free marinade.
Vanilla Bean Flan
Classic flan with vanilla bean and bruléed bananas.
Mexican Chocolate Mousse
A rich, creamy mousse made with Ibarra chocolate and
a hint of cinnamon. Layered with whipped cream. *No Shell
**We have prepared this list of menu options based on the most
current ingredient information from our food suppliers and their stated absence
of wheat/gluten within these items. Please be aware that during normal kitchen
operations involving shared cooking and preparation areas, including common
fryer oil, the possibility exists for food items to come in contact with other
food products. Flour can remain in the air 24 hours after working with flour in a recipe.
Due to these circumstances, we are unable to guarantee that any
menu entrée can be completely free of allergens.