Dallas
Gluten Free-ish Menu | Dallas

Chile con Queso

A blend of white cheeses, Hatch green chiles, pico de gallo, and fire
roasted jalapeño peppers.

$8.99

 

Steak Queso Compuesto

Our chile con queso with guacamole, pico de gallo, and All Natural fajita
steak.

$10.99

 

Steak Fajita Nachos

Crispy tostadas topped with All Natural fajita steak, refried beans and
blended cheese. Served with guacamole, sour cream, sliced jalapeños and pico de
gallo.

$12.99

 

Ahi Tuna Ceviche

Ahi tuna cured in citrus juices and tequila with fresh pico de gallo and diced
avocados. *Served with corn tortilla chips.

$13.99

 

Fruta del Mar

Grilled shrimp and calamari with fresh radish, cherry tomatoes
and Serrano peppers tossed in fresh lime juice and extra virgin olive oil.

$12.99

 

Tableside Guacamole

Iron Cactus guacamole made to order by your server at the table.

$11.99

 

Tortilla Soup

Chicken and vegetables in a spicy chicken stock topped with avocado, cheese,
and tortilla strips.

Cup $3.99

Bowl $7.99

 

Garden Salad

Mixed greens, topped with black bean corn relish and queso fresco. Tossed
with your choice of salad dressings.

$4.99

Our Homemade Dressings

Jalapeño Ranch, Balsamic Vinaigrette, Sun Dried Tomato and Citrus
Vinaigrette

 

Taco Salad

Classic tacos salad with crisp romaine lettuce with blended cheese, pico de
gallo, guacamole and sour cream. Served with Jalapeño ranch. *No Shell $10.99

Add grilled steak or shrimp $6.00

 

Citrus Spinach Salad

Orange and grapefruit segments, fresh blueberries, strawberries and spinach
tossed in a citrus vinaigrette with goat cheese and candied pecans. $12.99

Add tequila marinated chicken $4.00
Add grilled shrimp, salmon or blackened tuna $6.00

 

Chipotle Grilled Pork Loin

Three large cutlets, served with a chipotle-bacon demi with green chile mashed
potatoes and grilled asparagus.

$16.99

 

Pescado del Mar

Moist white fish seasoned and grilled, topped with fresh shrimp and calamari
sauteed with cilantro scallions, and fresh lime juice in a light white wine-butter
sauce.  Served over our cilantro lime rice.

$16.99

 

Camarones a la Parilla

Five jumbo shrimp, stuffed with jalapeño pepper and Panela cheese, wrapped
in bacon. Seared on a hot griddle and served on a sizzling platter with Mexican
rice and choice of beans.

$19.99

 

Chipotle Salmon

Fire grilled salmon garnished with Iron Cactus sweet and spicy chipotle
glaze. Topped with black bean corn relish and served with fresh garlic herb
broccoli and cilantro lime rice.

$18.99

 

Pollo Flameado

Blackened chicken breast, stuffed with chorizo, Panella cheese and
roasted red peppers.  Served with green chile mashed potatoes and grilled
asparagus.

$15.99

 

Yucatan Fish Tacos

Tequila marinated white fish in grilled corn tortillas with fresh spinach
and mango salsa.  Served with a lime butter sauce, Mexican rice and black
bean corn relish.

$14.99

 

Shrimp Tacos

Sautéed in lemon and fresh garlic, served in grilled corn tortillas with
crisp slaw, roasted red peppers, cilantro and avocado slices, finished with a
red pepper and cilantro coulis.  Served with cilantro lime rice and choice
of beans.

$15.99

 

Shrimp Enchiladas

Sautéed shrimp with onions and cilantro rolled into corn tortillas and
topped with homemade lobster cream sauce and Monterrey jack cheese and a
cilantro coulis. Served with cilantro lime rice and choice of beans.

$16.99

 

Grilled Veggie Enchiladas

Three red corn tortillas filled with white cheese, zucchini, squash, red
onion, roasted corn and portabello mushroom, topped with a blanco goat cheese
sauce and sundried tomatoes. Served with black beans and cilantro lime rice.

$13.99

 

Roasted Chicken Enchiladas

Three corn tortillas filled with roasted chicken, Hatch green chiles and
Monterrey jack cheese, topped with our homemade verde sauce and red pepper
coulis. Served with Mexican rice and choice of beans.

$14.99

 

Stacked Pork  Enchiladas

A New Mexico favorite. Pork carnitas sautéed with Hatch chilies, rajas,
salsa verde, and Monterrey cheese stacked on red corn tortillas. Topped with an
over easy egg and served with cilantro lime rice and choice of beans.

$14.99

 

Sizzling Fajitas

For One:    For Two:

Certified Angus Beef® Skirt Steak                                17.99         33.98

Herb Grilled Vegetables                                                 14.99         27.98

Tequila Adobo Marinated Shrimp                                19.99         37.98

Fajitas are served on a sizzling hot platter with grilled onions and peppers, with
Mexican rice and choice of beans. Your choice of shredded lettuce, blended
cheese, pico de gallo, guacamole and sour cream. Served with corn tortillas.

We proudly serve Certified Angus
Beef®, fresh aged midwestern beef skirts
that have been rested in a savory all natural, gluten free marinade.

Vanilla Bean Flan

Classic flan with vanilla bean and bruléed bananas.

$5.99

 

Mexican Chocolate Mousse

 A rich, creamy mousse made with Ibarra chocolate and
a hint of cinnamon. Layered with whipped cream. *No Shell

$5.99

 

**We have prepared this list of menu options based on the most
current ingredient information from our food suppliers and their stated absence
of wheat/gluten within these items. Please be aware that during normal kitchen
operations involving shared cooking and preparation areas, including common
fryer oil, the possibility exists for food items to come in contact with other
food products.
 Flour can remain in the air 24 hours after working with flour in a recipe.
Due to these circumstances, we are unable to guarantee that any
menu entrée can be completely free of allergens.

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