Chipotle Grilled Pork Loin
Three large grilled cutlets, served with a chipotle-bacon demi glace with green
chile mashed potatoes and grilled asparagus.
Camarones a la Parilla
Five jumbo shrimp, stuffed with jalapeño pepper and Panela cheese, wrapped
in bacon. Served on a sizzling platter with our tangy lime butter sauce,
Mexican rice and choice of beans.
Chipotle Glazed Salmon
Fire grilled salmon finished with Iron Cactus sweet and spicy chipotle
glaze. Topped with black bean corn relish and served with garlic herb broccoli
and cilantro lime rice.
Cornbread Crusted Pescado
Moist white fish with a savory cornbread crust seared on our grill and
finished with a jalapeno and mushroom cream sauce. Served with cilantro lime
rice and garlic herb broccoli.
Blackened chicken breast, stuffed with chorizo, Panella cheese and roasted
red peppers. Served with green chile mashed potatoes and grilled
Steak Tournedos de Tejas
Grilled steak medallions seasoned with Southwest spices on a sweet and
spicy chipotle glaze and cilantro coulis. Served with green chile mashed
potatoes and grilled asparagus.
Pescado del Mar
Moist white fish seasoned and grilled, topped with fresh shrimp and calamari
sauteed with cilantro, scallions and fresh lime juice in a light white wine-butter sauce.
Served over our cilantro lime rice.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.