You have probably seen it on the menu before, but do you know what it is and how to make queso? A staple food at many Mexican restaurants, by translation, queso is simply Spanish for “cheese”. According to the Merriam Webster, queso is short for “chile con queso.” The definition refers to it as a dipping sauce of melted cheese and chopped chili peppers.
To make it yourself, start with thick and creamy melted cheese as a base. Add in a small amount of milk or cream to thin it out and achieve the desired consistency. Once the cheese is fully melted – this is where it gets fun! Add in some spices to enhance the flavor – a pinch of cumin, garlic, or chili powder really complement the cheese. Then add some toppings: diced tomatoes, green chiles, onions, ground beef or even some chorizo for a heartier variation! If you like it spicy – add some sliced jalapenos and hot sauce to give it a kick.
If you are not looking to make your own and want to enjoy some unique cheesy goodness, head to Iron Cactus. The menu has you covered with 3 different options to choose from. The basic Chile Con Queso is made with hatch green chiles, pico de gallo and roasted jalapenos. Swing by during Happy Hour and you can even get it for a discount!
Looking for something a little heartier, try. The Queso Compuesto that includes your choice of grilled chicken or steak, in addition to the guacamole and pico de gallo. Or try the newest option – the Brisket Queso. One of my personal favorites, it consists of hatch green chiles, pico de galla, roasted jalapenos and smoked brisket.
Whether enjoying as an appetizer with chips or added as a topping for your meal – queso is the ultimate comfort food. No matter if you find it at your favorite Mexican restaurant or learn how to make queso – you and your friends will be fighting over who gets the last bite!
