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A true Texas original since 1996 — on 6th Street and the River Walk.
As recognized by
USA Today
Top 10 Tequila Bar
Nationwide ranking · 100+ premium tequilas
Multi-year
Taste of the River Walk
Best of the River Walk
Voted by San Antonio diners
6× winner
Visit Austin
Top 15 Margaritas in Austin
Official Austin tourism pick
Featured

Joe H.
Louisville, KY
Fantastic brisket queso and the service was great even though we were here to watch the Spurs lose the finals. Seed oil free too.

Robert B.
Cincinnati, OH
The atmosphere is awesome with the food being above your standard Mexican restaurant. The fajitas came out sizzling. Service was very friendly. Top choice.


J B.
Floriston, CA
We had a fantastic meal here. I had the Pollo Relleno and my partner had the fish tacos. Everything was cooked perfectly and had delicious, unique flavors. Service was excellent, prices fair.


Dina M.
Florida
Great food and service! Loved the guacamole too. Lobster tacos and grilled romaine salad were a hit.

Sara P.
Dallas, TX
The paloma is the move — fresh grapefruit, salt rim, not too sweet. Came back the next night just for another one.


Joe H.
Louisville, KY
Fantastic brisket queso and the service was great even though we were here to watch the Spurs lose the finals. Seed oil free too.

Robert B.
Cincinnati, OH
The atmosphere is awesome with the food being above your standard Mexican restaurant. The fajitas came out sizzling. Service was very friendly. Top choice.


J B.
Floriston, CA
We had a fantastic meal here. I had the Pollo Relleno and my partner had the fish tacos. Everything was cooked perfectly and had delicious, unique flavors. Service was excellent, prices fair.


Dina M.
Florida
Great food and service! Loved the guacamole too. Lobster tacos and grilled romaine salad were a hit.

Sara P.
Dallas, TX
The paloma is the move — fresh grapefruit, salt rim, not too sweet. Came back the next night just for another one.

And the rest of the shelf
Steak & chicken fajitas, hickory salmon, camarones a la parrilla — fired over open flame in pure avocado oil.

Tableside guac, fajitas, baja fish tacos, paella — the full kitchen.
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Mimosas overlooking the river, every Sunday.
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100+ tequilas, fresh-squeezed margaritas, mezcal flights.
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$7 regular house margaritas and $7 chile con queso. Both locations.
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Rooftop over 6th Street. 606 Trinity. Reservations welcome.
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200 River Walk. Walk-in dining, brunch, and the Tequila Cruise.
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20 to 500 guests. Rehearsal dinners, corporate, weddings, buyouts.
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Floating bar on the River Walk. Up to 35 guests.
Explore →Fresh-squeezed lime, top-shelf agave, and the Iron Cactus Double Barrel built on Herradura Reposado. Pulled, shaken, and poured every night on 6th & the River Walk.
Thousands of guests across Austin and the River Walk — thousands of verified reviews across Google, Tripadvisor and Yelp.

Joe H.
Louisville, KY
Fantastic brisket queso and the service was great even though we were here to watch the Spurs lose the finals. Seed oil free too.

Robert B.
Cincinnati, OH
The atmosphere is awesome with the food being above your standard Mexican restaurant. The fajitas came out sizzling. Service was very friendly. Top choice.


J B.
Floriston, CA
We had a fantastic meal here. I had the Pollo Relleno and my partner had the fish tacos. Everything was cooked perfectly and had delicious, unique flavors. Service was excellent, prices fair.


Dina M.
Florida
Great food and service! Loved the guacamole too. Lobster tacos and grilled romaine salad were a hit.

Sara P.
Dallas, TX
The paloma is the move — fresh grapefruit, salt rim, not too sweet. Came back the next night just for another one.




Fajitas · Tableside Molcajete Guac · Baja Fish Tacos — all cooked in avocado & EVOO
Both our Austin and San Antonio kitchens now cook exclusively with premium oils like avocado and extra virgin olive oil. No canola, soybean, corn, or other industrial seed oils.
From sizzling fajitas to handmade tortillas to fresh dressings — every bite is crafted with cleaner, more natural ingredients. You never have to sacrifice flavor for cleaner cooking.
0
Seed Oils
100%
Fresh Ingredients
30yr
Texas Legacy
Starters, tacos, enchiladas, mains, brunch and dessert — tap any tile for the photo and details, or hit the caret to peek at the ingredients.
Hand-mashed avocados, fresh lime, cilantro, fresh onions, jalapeño, tomato. Tailored to your spice.
Panko-crusted fresh jalapeños, bacon and jumbo lump crab, lobster cream sauce.
Crispy phyllo filled with seasoned ground sirloin, roasted corn, carrots and pepper jack.
House-melted Mexican cheeses, roasted chiles, served with Siete blue corn chips.
Moist pork and tamale masa, jalapeños and pepper jack — a fun twist on a classic, served on a stick.
Smoked brisket, roasted poblanos, caramelized onions, serrano-raspberry BBQ sauce.
Roasted chicken, black beans, caramelized onions, lime crema.
Siete blue corn tortilla chips with our Iron salsa
Grilled chicken, salsa verde, pico de gallo, cilantro, cotija
Ahi tuna, avocado, blanco tequila, pico de gallo, lime
Caramelized onions, charred tomato butter sauce, serranos, grilled flatbread
Smoked brisket, hatch green chiles, pico de gallo, roasted jalapeños.
Chile con queso topped with guacamole, pico de gallo and grilled chicken.
Chile con queso topped with guacamole, pico de gallo and grilled steak.
Chile con queso topped with guacamole, pico de gallo and grilled steak & chicken.
Chicken, vegetables, spicy chicken stock, avocado, cheese, tortilla strips
Seasonal greens, roasted corn & tomatillo relish, cotija, tortilla strips
Seared jumbo shrimp, roasted corn & tomatillo relish, cotija, tortilla strips, cilantro-lime vinaigrette
Grilled salmon, aged blue cheese, thick bacon, candied pecans, cranberries, seasonal greens, balsamic
Grilled romaine, bacon, candied pecans, grape tomatoes, feta, jalapeño-cheese croutons, cilantro aioli
Achiote chicken, slaw, pepitas, cotija, seasonal greens, citrus vinaigrette
Baby spinach, seasonal berries, citrus, Texas goat cheese, toasted almonds, citrus vinaigrette
Pepper-crusted tuna, spring mix, avocado, citrus, grape tomatoes, red onion, cucumber, basil pesto
Atlantic cod, seared and lightly blackened (or fried), slaw, Baja sauce, lime crema, cotija. Mexican rice and choice of beans.
Lightly blackened wild-caught gulf shrimp, slaw, Baja sauce, lime crema, cotija. Mexican rice and choice of beans.
Soft flour tacos filled with lobster, melted Monterey Jack, jalapeño and spinach in a creamy lobster sauce.
Portabella mushrooms, black beans, lettuce, fresh avocado, sun-dried tomatoes, pico de gallo.
Roasted chicken, hatch green chiles, Monterey Jack, verde sauce. Mexican rice and choice of beans.
Smoked brisket, chocolate chipotle sauce. Mexican rice and choice of beans.
Gulf shrimp, lobster cream sauce, Monterey Jack. Cilantro-lime rice and choice of beans.
Triple cheese blend, traditional red chile sauce.
Corn tortillas filled with sautéed seasonal vegetables, topped with red & green sauce and melted cheese, served with rice and beans.
Pork carnitas, Monterey Jack, verde sauce, fried egg. Mexican rice and choice of beans.
Texas custom-blended beef, roasted jalapeños, cheddar, cilantro aioli, toasted bun, house fries
Texas custom-blended beef, lettuce, tomato, onion, pickles, choice of cheese, toasted bun, house fries
Pepper-crusted tuna, spring mix, tomato, red onion, basil pesto, cilantro aioli, jalapeño-cheese sourdough bun, house fries
Achiote chicken, avocado, pico de gallo, bacon, pepper jack, cilantro aioli, toasted bun, house fries
Sizzling platter with Mexican rice & beans, shredded lettuce, cheese, pico, guacamole, sour cream and warm tortillas.
Sizzling platter with Mexican rice & beans, shredded lettuce, cheese, pico, guacamole, sour cream and warm tortillas.
Sizzling platter with Mexican rice & beans, shredded lettuce, cheese, pico, guacamole, sour cream and warm tortillas.
Sizzling platter with Mexican rice & beans, shredded lettuce, cheese, pico, guacamole, sour cream and warm tortillas.
Sizzling platter with Mexican rice & beans, shredded lettuce, cheese, pico, guacamole, sour cream and warm tortillas.
10 oz bone-in chop with three-chile cream cheese stuffing, bacon jam, green chile bacon mash and seasonal veggies.
Jumbo shrimp, jalapeño, Panela cheese and bacon — served sizzling on a cast-iron skillet. Mexican rice and choice of beans.
Jumbo shrimp, mussels, bay scallops, roasted poblanos and jalapeño Texas sausage in lobster cream over cilantro-lime rice.
Chicken breast stuffed with roasted corn, poblano, blended cheese, onions and cornbread; jalapeño cream sauce, Mexican rice and seasonal veg.
Roasted poblano stuffed with chicken, sun-dried cranberries, pepitas, pepper jack and toasted pecans; verde sauce, Mexican rice and choice of beans.
Seared Atlantic cod, gulf shrimp and bay scallops in citrus butter sauce, sautéed spinach, cilantro-lime rice.
Angus sirloin, chorizo and bacon with ranchero sauce, green chile bacon mash and Mexican street corn.
Smoked chicken and blended cheeses with verde sauce. Mexican rice and choice of beans.
Roasted corn-crab relish, citrus butter, cilantro-lime rice, seasonal vegetables.
10 oz certified Angus beef, grilled peppers & onions, avocado, green chile bacon mash, Mexican street corn.
Egg & chorizo, brisket & egg, potato & queso, or bean & cheese — on house flour tortillas.
Three-egg omelet with chorizo, peppers, onions and blended cheeses; breakfast potatoes and warm tortillas.
Two eggs over crispy corn tortillas, ranchero sauce, queso fresco, black beans and breakfast potatoes.
Scrambled eggs folded with crispy tortilla strips, peppers, onions and cheese; black beans and warm tortillas.
Crisp Belgian waffle, Mexican vanilla whipped cream, seasonal fruit and warm cajeta.
Traditional Mexican cake soaked in three milks, seasonal fruit and whipped cream.
Chocolate ganache, Mexican caramel, candied pecans and vanilla bean ice cream.
Key lime curd, graham crust, tequila-lime glaze, whipped crema.
Creamy dulce de leche cheesecake with caramel drizzle.
Rich Mexican chocolate mousse with cinnamon and whipped cream.
A scoop of vanilla bean ice cream.
Warm caramel-filled donuts dusted with powdered sugar and drizzled with caramel, served with a side of chocolate dipping sauce.
Real reviews from real diners. Hover to pause the stream.

Joe H.
Louisville, KY
Fantastic brisket queso and the service was great even though we were here to watch the Spurs lose the finals. Seed oil free too.

Robert B.
Cincinnati, OH
The atmosphere is awesome with the food being above your standard Mexican restaurant. The fajitas came out sizzling. Service was very friendly. Top choice.


J B.
Floriston, CA
We had a fantastic meal here. I had the Pollo Relleno and my partner had the fish tacos. Everything was cooked perfectly and had delicious, unique flavors. Service was excellent, prices fair.


Dina M.
Florida
Great food and service! Loved the guacamole too. Lobster tacos and grilled romaine salad were a hit.

Sara P.
Dallas, TX
The paloma is the move — fresh grapefruit, salt rim, not too sweet. Came back the next night just for another one.


Joe H.
Louisville, KY
Fantastic brisket queso and the service was great even though we were here to watch the Spurs lose the finals. Seed oil free too.

Robert B.
Cincinnati, OH
The atmosphere is awesome with the food being above your standard Mexican restaurant. The fajitas came out sizzling. Service was very friendly. Top choice.


J B.
Floriston, CA
We had a fantastic meal here. I had the Pollo Relleno and my partner had the fish tacos. Everything was cooked perfectly and had delicious, unique flavors. Service was excellent, prices fair.


Dina M.
Florida
Great food and service! Loved the guacamole too. Lobster tacos and grilled romaine salad were a hit.

Sara P.
Dallas, TX
The paloma is the move — fresh grapefruit, salt rim, not too sweet. Came back the next night just for another one.

Tableside guac in motion, smoking mezcal cocktails, sizzling fajitas straight off the iron. Tag us — we repost.