Best of the River Walk Restaurant
When visiting the San Antonio River Walk, you must go to the best of the best! Iron Cactus has been voted Best of the River Walk for the last 6 years running. We have a delicious contemporary Mexican menu, offer over 100 premium tequilas, and a beautiful patio overlooking the River Walk. Enjoy a tasty meal and cold cocktail while enjoying the views of the river, boats, and Selena bridge. It is an Instagram worthy spot!
Iron Cactus is a great spot to grab a drink and some chile con queso. There are great views from the patio and inside the restaurant! The upper dining area has floor to ceiling windows that look out to the patio and river. Enjoy the lively atmosphere of the River Walk but still have a bit of privacy. You need to try one of our specialty items such as Stuffed Avocado, Pescado Del Mar, and Southwest Paella. The Stuffed Avocado features smoked chicken, blended cheeses, verde sauce, Mexican rice, and your choice of beans.
Our drink menu has an option for everyone! Choose from a variety of specialty cocktails, tequila flights, wine, and beer. Cantarito is a San Antonio cactus exclusive drink with El Jimador Reposado, fresh lime, orange, and Topo Sabores Grapefruit. It also comes in a souvenir cup! Another cactus exclusive drink is the Iron Cactus Double Barrel made with Herradura Double Barrel Reposado, Cointreau, fresh lime, and agave. These are just two of the many tasty drinks to enjoy on the patio!
Come see for yourself why Iron Cactus continues to get voted Best of the River Walk! We are open every day for lunch and dinner. Brunch is served every Sunday from 11am-2pm. Happy hour runs Monday-Friday from 3pm-6pm.
With so many outstanding items on the menu, your mind can run wild picturing all the amazing dishes. Perhaps you find yourself craving the scrumptious Iron Cactus chicken enchiladas. If you are, it’s certainly understandable. White meat chicken is cooked low and slow with an assortment of Mexican spices until it becomes fork tender and shredded to perfection. This chicken is mixed with spicy, savory hatch green chiles then wrapped in fresh-made tortillas, coated in our delicious verde sauce, made with tomatillos, onions and peppers. Finally, the dish is topped with a blanket of Monterrey Jack cheese and served with Mexican rice and your choice of mouthwatering beans. If picturing this dish doesn’t have you reaching for your car keys and headed out the door for Mexican food near me in Austin, then nothing will!
Once we know the date, time and location of the event, along with the number of guests you expect to serve, we can work up a proposal for you to start you on the way to a successful event.
All this culinary goodness is assembled atop a cast iron plate and brought right to you. The meat is still dancing from the heat of the grill. The aromas intoxicate your nostrils and beckon you to fill your mouth with all of these delicious flavors. But not too fast! This delectable dish is yours to enjoy, but it’s piping hot from the kitchen, so why not bask in the moment first.
As far as private dining at Iron Cactus goes, we offer three separate areas that can be used for your private event. You might opt to use our Cactus Room for your event space. The Cactus Room maintains the same sense of décor and ambiance that you’ll find in the rest of the restaurant, but with the added element of privacy for you and your guests. This room will seat 90 guests but can accommodate up to 120 people for a cocktail event. In addition to your own private bar, the Cactus Room is wired for your audio/video needs. You will also find the Cactus Room has its own side entrance for the use of your party. These are just a few of the great features you will find at the Iron Cactus, one of the best restaurants with private rooms in Austin.
Iron Cactus holds brunch every Sunday, starting at 10am and running until 3pm. That gives you and your crew ample time to join us for a meal, whether you’re an early bird to brunch or you prefer to sleep in late and let the day happen at a leisurely pace. No matter what time you arrive, you will be treated to south-of-the border favorites like enchiladas, migas, tamales and more. Add to that the many combinations you can put together with made-to-order omelets and waffles and you’ve got a recipe for a meal to remember! Your 
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